Rhubarb Chutney - cooking recipe

Ingredients

3/4 cup sugar
1/3 cup cider vinegar
1 tablespoon minced ginger
1 teaspoon minced garlic
1 teaspoon cumin
1/2 teaspoon cinnamon
1/2 teaspoon clove
1 jalapeno, seeded and diced
4 cups rhubarb, sliced
1/2 cup chopped red onion
1/3 cup golden raisin

Preparation

combine first 8 ingredients in a large saucepan.
bring to simmer over low heat until sugar dissolves.
add rhubarb, onions and raisins, raise heat to medium, cook until rhubarb is tender and mixture thickens, about 10 minutes, remove from heat and cool.