Easy Yellow Rice - cooking recipe

Ingredients

8 ounces yellow rice mix
2 cups vegetable broth
2 tablespoons olive oil
1/2 cup cooking sherry
12 ounces roasted red peppers, diced
1 cup green olives, quartered

Preparation

In a large saucepan with a tight lid, bring 2 cups of vegetable broth to a boil.
Add 2 tbsp olive oil.
Add 8oz bag of Yellow Rice.
Stir while boiling for 1 minute.
Add 1/2 cup of cooking sherry.
Cover saucepan and reduce heat to simmer.
Cook for 20 minutes.
Add diced red peppers and quartered olives.
Stir and simmer for 3-5 minutes.
Serve hot!