Italian Sausage In Red Sauce - cooking recipe

Ingredients

1 1/2 lbs Italian sausage
1 (32 ounce) can crushed tomatoes with garlic
1 -2 green pepper, sliced
1 sweet onion, sliced

Preparation

Place all ingredients in large duch oven and cover.
Simmer on the stove for 1 1/2- 2 hours.
Serve on sturdy french rolls with sauce, peppers and onions over top.
We like to also top with hot gardinera.