Oreo Cookie Ice Cream Dessert With Homemade Chocolate Topping - cooking recipe

Ingredients

30 Oreo cookies, crushed
1/4 cup margarine or 1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened (or other flavor)
1 1/2 ounces unsweetened chocolate squares
1/4 cup margarine or 1/4 cup butter
1 pinch salt
2/3 cup evaporated milk
2/3 cup sugar

Preparation

Mix oreos and butter together.
Pat into a 9 by 13 pan.
Spread 1/2 gallon of vanilla icecream over the cookie crust.
Freeze hard (overnight or for several hours).
Melt the chocolate, butter, salt, evaporated milk, and sugar.
Cook until thick.
Drizzle over the icecream layer.
Refreeze.