"Almost" Outback Steakhouse Shrimp Sauce - cooking recipe

Ingredients
    3/4 cup mayonnaise (not salad dressing!)
    1 teaspoon minced garlic
    1/2 cup mild chili sauce (such as Heinz chili sauce)
    1 tablespoon well-drained bottled prepared horseradish (or to taste)
    1/2 teaspoon mustard powder
    1/8 teaspoon cayenne pepper (to taste)
    2 teaspoons fresh lemon juice (to taste)
Preparation
    Mix all ingredients in a glass bowl (adjusting to taste).
    Cover and chill for 24 hours before serving.
    Delicious!

Leave a comment