Roasted Brussels Sprouts And Cauliflower - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, trimmed (I cut mine in half)
4 cups cauliflower
2 tablespoons olive oil (I used extra virgin)
1/8 teaspoon salt
1/8 teaspoon black pepper

Preparation

Preheat oven to 400 degrees.
Coat Brussels sprouts and cauliflower with olive oil, salt and pepper. Spread the vegetables on a large baking pan coasted with cooking spray.
Bake vegetables for 30 minutes, stirring occasionally, until the vegetables are tender.
Serve immediately.