Spiced Pecans - cooking recipe

Ingredients

2 cups pecan halves
2 tablespoons unsalted butter, melted
1 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
2 tablespoons sugar
3/4 teaspoon salt

Preparation

Preheat oven to 325 degrees Fahrenheit.
Place the pecans in a medium bowl.
Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
Stir to coat pecans.
Transfer pecans to a baking pan.
Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
Serve warm or at room temperture.