Garlic And Ginger Rice - cooking recipe

Ingredients

2 cups uncooked jasmine rice
1 tablespoon vegetable oil
1 tablespoon grated peeled fresh ginger
2 garlic cloves, minced
3 cups asian chicken stock
1 cup chopped fresh cilantro

Preparation

Place rice in a colander in a bowl. Cover rice with water; stir rice until water turns white. Lift colander; drain liquid in bowl. Repeat procedure twice. Drain.
Heat oil in a large saucepan over medium heat. Add ginger and garlic; cook 3 minutes, stirring frequently.
Add rice; cook 1 minute, stirring constantly. Stir in Asian Chicken Stock; bring to a boil. Cover, reduce heat to medium-low, and cook 15 minutes or until liquid is absorbed.
Remove from heat, and stir in cilantro. Cover and let stand 10 minutes. Fluff with a fork.