Pork-N-Cabbage Stew - cooking recipe

Ingredients

8 center-cut pork chops (no bone)
1 head cabbage, cut into strips
8 large potatoes, quartered/peeled
5 carrots, sliced
2 stalks celery, sliced
2 large onions, large dice
salt
pepper
garlic powder
dried thyme
hot sauce
water (enough to cover)
2 tablespoons cornstarch

Preparation

cut chops in to 1 inch pieces.
add all ingredients to big pot cover with water bring to a boil.
simmer 1 hour.
do not stir.
when it's done add cornstarch to some water stir, add to stew stir being careful not to break up potatoes.
cook 1 more min.
serve with cornbread.