Kueh Pisang Or Chinese Banana And Cinnamon Pancakes - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 cup whole milk
2 eggs, beaten
6 large bananas, ripe, peeled
1 pinch salt
2 tablespoons granulated sugar
1/4 cup powdered sugar (more or less)
1 lemon, juice of
2 tablespoons vegetable oil (more or less)

Preparation

In large bowl, whisk together flour, cinnamon & baking powder.
Make well in center & add HALF the milk & HALF the eggs, beating until batter is smooth. Then add remaining milk & eggs, stirring thoroughly.
In separate bowl, mash bananas with salt & sugar.
Stir banana mixture into batter.
Sprinkle waxed or parchment paper with powdered sugar & set aside.
Heat some oil in skillet over high heat, then drain off any excess oil & drop in enough batter to make a pancake 5-7 inches in diameter.
Cook on each side until golden, working in batches if needed.
When a pancake is done, place on sugared parchment paper & sprinkle with extra cinnamon & powdered sugar. Add a little lemon juice to each pancake, then fold into quarters & serve hot.