Curried Sauce For Rice - cooking recipe

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1/2 cup onion, chopped
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 tablespoon curry powder
1 lemon, juice of
2 tablespoons dried parsley

Preparation

Melt butter in a saucepan over medium heat.
Add onions, reduce heat a touch, cook slowly until tender.
Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
Spoon sauce over servings of hot rice.
Sprinkle with a dash of paprika, if desired.