Honeycomb Cheesecake - cooking recipe

Ingredients

1 (250 g) packet honey snap biscuits
90 g butter
3 teaspoons gelatin
1/4 cup water
375 g cream cheese
1/2 cup caster sugar
1 teaspoon vanilla essence
300 ml thickened cream
2 violet crumble chocolate candy bars (Chocolate covered honeycomb bars)

Preparation

Melt Butter, add biscuit crumbs, mix well.
Press mixture into a base of 22cm spring form tin.
Refrigerate while making filling.
Place water in a small bowl, sprinkle with gelatine, heat on medium in microwave for 30-40 seconds,DO NOT BOIL.
Place cream cheese in a mixing bowl, add sugar and vanilla essence, beat until smooth with electric mixer.
Beat cream in a seperate bowl until soft peaks form.
Stir gelatin mixture into cream cheese mixture, add cream and crushed honeycomb bars mix well,pour into crust.
Refrigerate until set.