Roasted Roots - cooking recipe

Ingredients

Any combination of the following vegetables
2 beets
2 carrots
2 potatoes
2 parsnips
2 leeks
2 onions
2 garlic
2 rutabagas
2 winter squash
2 tablespoons olive oil
2 teaspoons butter
garlic salt, to taste
black pepper, to taste

Preparation

Slice each vegetable 1/4-inch thick. Lightly brush a cookie sheet with olive oil and butter.
Coat both sides of the vegetables with the oil from the pan. Season to taste with garlic salt and pepper.
Roast in a 500 degree F. oven for 10 minutes or until the vegetables begin to brown. Then turn the vegetables and continue to roast for 5 to 10 minutes more.