Savory Watermelon And Blue Cheese Salad - cooking recipe

Ingredients

1 seedless watermelon, 12 -14 lbs
2 tablespoons champagner vinegar
2 tablespoons extra virgin olive oil
salt
pepper
4 ounces blue cheese, crumbled

Preparation

Cut watermelon into 1 inch chunks.
Place watermelon chunks in large bowl. In small bowl, whisk vinegar, oil, 1/4 tsp salt, and 1/4 tsp pepper; drizzle over watermelon.
Add blue cheese and toss gently.