Grilled Lemon Garlic Potatoes - cooking recipe

Ingredients

4 lbs small red potatoes, halved
1/4 cup olive oil, divided
1 tablespoon grated lemon juice
2 garlic cloves, pressed
1 1/2 teaspoons salt
1/2 teaspoon ground pepper
1/3 cup parsley, chopped
vegetable oil cooking spray

Preparation

Bring potatoes and water to cover to a boil in a large Dutch oven over medium high heat, cook 20 to 25 minutes or until tender. Drain and toss with 2 tablespoons olive oil.
Stir together lemon rind, nest five ingredients and remaining 2 tablespoons olive oil.
Coat a cold cooking grate with cooking spray and place on grill over medium heat, (350 degrees).
Place potatoes on cooking grate and grill, covered with grill lid, 5 minutes, turning occasionally.
Gently toss hot potatoes with lemon mixture.
Serve immediately or at room temperature.