Bruschetta - cooking recipe

Ingredients

2 very ripe tomatoes, peeled, seeded, chopped
2 garlic cloves, chopped finely
1 bunch basil, cut finely
kosher salt
fresh ground pepper
baguette, sliced on the diagonal
peeled garlic

Preparation

Combine tomatoes, garlic and basil, taste and add salt and pepper- cover and chill for about 2 hours.
Take baguette slices, place on cookie sheet and broil until lightly brown.
Turn and allow other side to brown.
While still warm, rub garlic clove on surface of toast.
Spoon tomato mixture on toast.