Frozen Raspberry Margarita - cooking recipe

Ingredients

6 ounces tequila
2 ounces sour raspberry Schnapps (Sting)
6 ounces frozen limeade concentrate
ice cube

Preparation

pour tequila, sting's sour raspberry schnapps, limeade into blender.
Add ice cubes until about 2 inches from top and blend all together.
serve in an unsalted glass (already has a little bit of a salt flavor).
Note: You can add a wedge of lime to the glass if desired.