Gone All Afternoon Stew - cooking recipe

Ingredients

2 lbs stewing beef
3 carrots, sliced (medium size)
2 onions, chopped
3 potatoes, peeled and quartered
1 (10 ounce) can condensed tomato soup
1 teaspoon salt
5 ounces water (1/2 soup can)
1 dash pepper
1 bay leaf
1/4 cup red wine
1 dash Worcestershire sauce
1/2 lb fresh mushrooms (optional)

Preparation

Preheat oven to 275.
Mix all ingredients together in large bowl (Do not brown meat first).
Place in large casserole dish; cover and bake at 275 for 4 hours.
Remove bay leaf before serving.