Pork Loin - cooking recipe

Ingredients

5 lbs boneless pork loin roast, rolled
1 teaspoon salt
1 garlic clove, minced
1/4 teaspoon dried thyme
1/4 teaspoon ground ginger
1/4 teaspoon pepper

Preparation

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast.
Place roast with fat side up on a rack in a shallow roasting pan.
Bake, uncovered, at 350\u00b0 for 2 hours or until a meat thermometer reads 160\u00b0.
Let stand 10 minutes before slicing.