Nutella Icing - cooking recipe

Ingredients

13 ounces nutella
12 ounces whipping cream
1/2 teaspoon vanilla extract

Preparation

Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.