Bread And Butter Pickles - Tyler Florence - cooking recipe

Ingredients

1 cup sugar
1 cup vinegar
2 tablespoons pickling spices
2 teaspoons ground turmeric
3 cups water
4 garlic cloves, lightly smashed
5 kirby cucumbers
4 slices horseradish root
4 sprigs dill

Preparation

Combine sugar, vinegar, pickling spice, turmeric, water, and garlic in a saucepan. Bring to a simmer until sugar is fully dissolved. Cool to about 160\u00b0F.
Slice cucumbers on mandolin into coins. Use a ridge blade if you have one.
Place 2 slices of horseradish in each jar with 2 sprigs of fresh dill. Pack cucumbers into jars. Pour brine over cucumbers. Seal jars. When cooled to room temperature, refrigerate. Will last about 1 month in the refrigerator.