British Peanut Butter Cookies - cooking recipe

Ingredients

75 g soft margarine
50 g smooth peanut butter or 50 g crunchy peanut butter
50 g caster sugar
50 g demerara sugar
100 g plain flour
1 pinch salt

Preparation

Blend margarine with peanut butter and then stir in the sugars.
Stir in flour to make a dough.
Shape the mixture into approx 15 balls.
Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
Bake tray for about 15 minutes at 200c/400f until pale brown.
Leave to cool slightly before very carefully transferring them to a cooling rack.