Buttermilk Master Mix For Bread Machine - cooking recipe

Ingredients

5 lbs all-purpose flour
1 cup all-purpose flour
1 cup white sugar or 1 cup brown sugar
1 cup dry buttermilk
1 teaspoon salt

Preparation

Mix together the flour, sugar, powdered buttermilk and salt in a large bowl, making sure to mix well.
Measure out 3 1/2 cups of the mixture into quart-size zipper bags. If you have a few Tbs of mix left over after measuring out the 6 bags, just divide it between the bags.
Put the bags of mix in a 2 gallon freezer bag, or into two 1 gallon freezer bags. Seal, label and freeze. Or, put the entire mix in an air-tight rigid container, and store the whole thing in the freezer.
Remove a the bag of mixture from freezer.
Allow it to come to room temperature.
Place the following ingredients in your bread machine in the order recommended by the manufacturer: 1 Cup warm water, 1 egg, 2 Tbs butter or cooking oil, bread mix, 1 1/2 tsp active dry yeast.
Set your bread machine to the appropriate setting and press start. Makes a 1-1/2 pound loaf.