Pork Chops Hawaiian--Ww 7 Points - cooking recipe

Ingredients

4 pork chops, about 1 pound
1 (10 3/4 ounce) can beef broth, Campbell's
1/2 cup pineapple tidbits, drained
1/4 cup green bell pepper, chopped
1/4 cup ketchup
1 tablespoon white vinegar
1 tablespoon brown sugar
2 tablespoons water
1 tablespoon cornstarch

Preparation

In skillet, brown chops; pour off fat.
Add remaining ingredients except the water and cornstarch.
Cover; simmer 45 minutes.
Stir now and then.
Mix 2 T. water and 1 T. cornstarch.
Stir into sauce, cooking and stirring until thickened.