Creamy Crock Pot Chicken With Noodles - cooking recipe
Ingredients
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4 boneless skinless chicken breast halves
2 tablespoons fresh lemon juice
1 tablespoon fresh coarse ground black pepper
1 teaspoon celery salt
1/2 teaspoon paprika
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/4 cup dry white wine
1 tablespoon parmesan cheese, grated
1 (12 ounce) package egg noodles or (12 ounce) package brown rice noodles
Preparation
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Trim any visible fat from chicken and cut each breast into thirds.
In medium bowl, season chicken with lemon juice, pepper, celery salt and paprika, then place in crock-pot.
In large bowl, mix soups with wine, thenp our over chicken.
Sprinkle w/parmesan cheese.
Cover and cook on on high 4 to 5 hours.
Serve over noodles.
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