Hill'S 7 Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded
3 stalks celery, chopped
3 green onions, chopped
1 (10 ounce) package frozen baby peas
1 (8 ounce) can sliced water chestnuts, drained
Dressing
1 cup mayonnaise
2 tablespoons sugar
Topping
3 slices bacon, cooked and chopped
1/2 cup cheddar cheese, shredded

Preparation

Fill the bottom of a large bowl 3/4 full of lettuce.
Next layer - chopped celery.
Next layer - chopped green onions.
Next layer - frozen petite peas.
Next layer - water chestnuts, place flat do not overlap
Next layer - Carefully spread the mayo over the water chestnuts - sprinkle with sugar.
Next layer - Sprinkle cheese and top with bacon.
Refrigerate this overnight for best results and just before serving mix up - if you mix sooner it will get soggy.