Sweet Corn-Deep Fry - cooking recipe

Ingredients

4 corn (on the cob)
1/2 cup buttermilk
2 eggs
1/2 cup cornmeal
1/2 cup flour
3/4 teaspoon baking powder
1 tablespoon madcity dale # 2 seasoning

Preparation

Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3\" to 4\".
Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
Lower a piece of corn into oil until golden brown, about 3 minutes.