Hamburger Casserole - cooking recipe

Ingredients

1/2 lb ground beef
1/2 cup onion
15 ounces creamed corn
10 ounces tomato soup (or your favorite canned soup)
1/4 - 1/2 cup parmesan cheese, grated
1 1/2 cups elbow macaroni
4 -6 slices American cheese
12 ounces refrigerated biscuits

Preparation

In a heavy skillet brown beef and onion.
Add corn,soup,and parmesan cheese.
Simmer for 15 minutes, while cooking macaroni.
Add macaroni to the meat mixture.
Season to taste.
Pour into a greased casserole.
Top with cheese slices.
Cut biscuits in half to cover top of mixture.
Bake at 350\u00b0 until biscuits are done and browned to your liking.