Pea & Sweetcorn Fritters - cooking recipe

Ingredients

100 g frozen peas
100 g sweetcorn, frozen
2 spring onions
1 egg
5 tablespoons milk
1/2 teaspoon chili flakes
2 garlic cloves
1 teaspoon apple cider vinegar
125 g almond flour
3 ml olive oil, to fry

Preparation

Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
Repeat until all the mixture is used up.
Enjoy!