Fruit Frosting - cooking recipe

Ingredients

1/3 cup margarine, softened
1 1/2 teaspoons lemon juice
1 dash salt
2 tablespoons sweetened Kool-Aid drink mix (any fruit flavor)
3 cups powdered sugar
1/4 cup milk
1/2 cup chopped nuts (optional)

Preparation

Beat margarine until light and fluffy. Stir in lemon juice, salt and Kool-aid. Beat in powdered sugar until smooth.
Place milk in 1 cup measure. Microwave on medium high until very warm, 30 to 45 seconds. Add milk to frosting, 1 tablespoon at a time; beat until frosting is desired consistency. Stir in chopped nuts.
Fills and frosts 2 (9 inch) layers or a 9 x 13 inch cake.