Creamy Pork On Toast - cooking recipe

Ingredients

1/4 cup flour
3/4 teaspoon salt, divided
1/2 teaspoon ground black pepper
4 -5 pork cutlets
2 tablespoons vegetable oil
1/2 cup white vinegar
16 ounces sour cream
2 -4 tablespoons sugar
1/8 teaspoon ground cloves
2 bay leaves
2 tablespoons parsley
4 -6 pieces bread, lightly toasted

Preparation

Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
Remove and discard bay leaves from sauce.
Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
Pour sauce over meat. Sprinkle with parley. Serve.