German Chocolate Cake Icing - cooking recipe

Ingredients

2/3 cup evaporated milk
2/3 cup sugar
2 egg yolks
1/3 cup butter
1 teaspoon vanilla
1 cup unsweetened coconut

Preparation

Combine evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
Cook over low-medium heat until mixture comes to a full boil, about 5 minutes.
Continue boiling, stirring constantly, about 2 more minutes or until mixture turns caramel color.
Add coconut. Cool.
Frost your cake!