Happy Chicken Garlic Lemon Chinese Style (No Breadding) - cooking recipe

Ingredients

2 tablespoons brown sugar
1/4 cup low sodium soy sauce
2 teaspoons garlic powder
1 cup chicken broth
2 tablespoons oil
boneless skinless chicken breast
1 teaspoon lemon juice
1 tablespoon butter

Preparation

Use two medium sized bowls.
In bowl \"A\" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder, 1/8 cup soy sauce 2 tablespoons of brown sugar and 1/2 teaspoon lemon juice - set aside.
In bowl \"B\" Combine 1 cup of Chicken Broth with 1 Teaspoons of garlic powder.
Cut the chicken into small chucks - I personally do 1/4 inch squares.
Place Chicken into Bowl \"B\".
Heat up 2 tablespoons of your choice of oil in a large skillet or frying pan.
Once oil is heated - drop the chicken in and pour the remaining liquid in the sick. Bowl \"B\" Should now be empty.
Cook for several minutes stirring frequently.
After about 5 minutes add the butter and the remaining 1/2 teaspoon of lemon juice.
Continue Stirring on a high heat creating a nice brown layer over the next 3-6 minutes depending on your pan (always use your judgement on the cook time)
On high heat add the ingredients from Bowl \"A\" and step back for a moment.
After the steam settles stir until liquid evaporates on a medium heat leaving you with a golden brown color on your chicken.
Add your favorite rice or pasta and enjoy!