Amish Rhubarb Bars - cooking recipe

Ingredients

Crust
1 cup flour, I use 1/2 unbleached and 1/2 whole wheat pastry flour
1/2 cup butter, the original recipe used margarine
3 tablespoons powdered sugar
Filling
2 eggs, beaten
1 cup sugar, gradually whisked with the eggs
3/4 teaspoon salt
2 cups finely chopped rhubarb, this measure is quite arbitrary, I use however much I have, within reason
1/4 cup flour

Preparation

Mix together crust, press into 9x13 or 9x9 pan.
Bake at 375 degrees for 10-12 minutes.
Remove crust and reduce heat to 350 degrees.
Combine filling ingredients; eggs beaten first, gradually whisk 1 cup sugar into the eggs, then add rhubarb and flour.
Once mixture is completely combined, spoon into crust and evenly distribute
Bake an additional 35-45 minutes at 350 degrees.
Once cooled, cut into squares. I use a 9x13 pan and cut into 21 squares.