Saucy Chicken And Asparagus - cooking recipe

Ingredients

1 1/2 lbs asparagus spears, halved, fresh
4 boneless skinless chicken breasts
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
10 3/4 ounces low-fat condensed cream of chicken soup
1/2 cup low-fat mayonnaise
1 teaspoon lemon juice
1/2 teaspoon curry powder
1 cup cheddar cheese, shredded

Preparation

Place asparagus in a greased pan with chicken on top.
Season with salt and pepper.
Mix soup, mayo, juice, and curry & pour over chicken.
Cover and bake at 375 degrees for 40 minutes or until juices run clear.
Sprinkle with cheese & serve.