Grandmother'S Ham Loaf - cooking recipe

Ingredients

2 lbs ground ham
1 lb ground beef
2 eggs
2 cups crushed saltine crackers
1/3 cup milk
8 ounces tomato sauce
Glaze
3 tablespoons brown sugar
2 teaspoons prepared mustard (not powder)

Preparation

Combine all ingredients except glaze. I use a stand mixer.
Make a loaf and place in a glass 9\"x13\" baking dish.
Add 2 TBSP water to bottom of baking dish.
Cover loaf with glaze.
Bake at 325 for 11/2 hours or until 165 degrees.
Allow to sit 15 minute before slicing.
Au Gratin potatoes are an excellent accompaniment.