Peach Delight - cooking recipe

Ingredients
    1/4 cup butter, softened
    1/2 cup sugar
    1 cup all-purpose flour
    1/4 cup chopped walnuts
    FILLING
    1 (8 ounce) package reduced-fat cream cheese
    3/4 cup confectioners' sugar
    1 (8 ounce) carton frozen reduced-fat whipped topping, thawed, divided
    7 medium fresh peaches, thinly sliced
    GLAZE
    3 tablespoons cornstarch
    2 cups water
    1 (1/3 ounce) package sugar-free lemon gelatin
Preparation
    In a small mixing bowl, beat butter and sugar on medium speed for 2 minutes. Gradually beat in flour (mixture will be crumbly). Mix in walnuts. Press onto the bottom of a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake at 350\u00b0 for 14-16 minutes or until lightly browned. Cool on a wire rack.
    For filling, in a large mixing bowl, beat cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Carefully spread over crust. Top with peaches.
    For glaze, in a small saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir in gelatin until dissolved. Cool to room temperature. Spoon over peaches. Cover and refrigerate until firm. Dollop with remaining whipped topping.

Leave a comment