Ham, Macaroni, And Cheese Casserole - cooking recipe

Ingredients

8 ounces macaroni, cooked and drained
1/8 cup margarine
1 tablespoon flour
2 1/2 cups milk
4 cups grated sharp cheddar cheese
3 cups baked ham, diced

Preparation

Preheat oven to 350\u00b0F.
Melt the margarine in a saucepan.
Stir in the flour until well mixed.
Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
Top with the remaining cheese. Bake for 30 minutes.