Oven Roasted Caraway Potatoes - cooking recipe

Ingredients

4 potatoes, peeled cut into 3 inch squares
1 shallot, diced
1/4 cup bacon grease
1 dash salt
1 dash pepper
1 tablespoon caraway seed, ground into powder
2 teaspoons paprika

Preparation

Coat potatoes and shallots with warmed bacon grease in a bowl.
Put potatoes on a baking sheet.
Season with salt, pepper, caraway, and paprika.
Stir around to coat.
Bake uncovered for 30 minutes, stirring every so often.