Sweet And Sour Mustard Greens - cooking recipe

Ingredients

1 tablespoon sugar
3 tablespoons white wine vinegar
2 tablespoons bacon fat
2 tablespoons shallots, minced
14 1/2 ounces mustard greens, drained
2 drops liquid smoke
2 drops Tabasco sauce
1 dash chili powder

Preparation

Cook the sugar, vinegar, and bacon fat together until sugar caramelizes.
Add shallots; cook until shallots are browned.
Add drained mustard greens.
Add liquid smoke, Tabasco, and chili powder and cook down.