Cap'N Crunch Cookies - cooking recipe

Ingredients

1 cup firmly packed brown sugar
1/2 cup butter, softened
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups Cap'n Crunch cereal, coarsely crushed
1 cup semi-sweet chocolate chips

Preparation

Heat oven to 375'F.
Lightly grease cookie sheet.
Beat sugar and butter until fluffy.
Blend in eggs and vanilla.
Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
Stir in cereal and chocolate chips.
Drop by rounded teaspoonfuls onto prepared cookie sheet.
Bake 10-12 minutes or until light golden brown.
Cool 2 minutes on cookie sheet; remove to wire rack.
Cool completely.
Store tightly covered.
Makes about 3 dozen cookies.