Cornmeal Crepes - cooking recipe

Ingredients

150 g flour
75 g polenta
1 pinch salt
1 tablespoon caster sugar
3 eggs, whisked
1 1/2 cups milk
25 g butter, melted and cooled

Preparation

Sift flour, polenta, salt amd sugar in bowl.
Add eggs, milk and butter.
Whisk until smooth. (Or use a blender).
Leave the batter to stand for 1 hour.
Heat extra butter in crepe pan.
Cook batter 1-2 minutes.
Makes 16 crepes.