Deep-Dish Chocolate Brownies - cooking recipe

Ingredients

3/4 cup margarine
1 1/2 cups white sugar
2 teaspoons vanilla
3 eggs
3/4 cup flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Preparation

Preheat oven to 325\u00b0F.
Spray a 9x13 glass pan.
Cream margarine, sugar and vanilla in a large bowl until fluffy.
Beat in eggs 1 at a time.
Combine flour, cocoa, baking powder and salt in a separate bowl.
Blend in flour mix a little at a time using mixer.
Add chocolate chips.
Spread evenly in pan and bake for 35-40 minutes.
Let cool and slice into squares.