English Muffin Bread Ii - cooking recipe

Ingredients

5 cups all-purpose flour, divided
2 packages active dry yeast
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon baking soda
2 cups skim milk, warmed
1/2 cup water
to taste cornmeal

Preparation

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally.
Beat on high for 3 minutes.
Stir in remaining flour (batter will be stiff.) DO NOT KNEAD.
Spray with cooking spray two 8 1/2 x 4 1/2 x 2 1/2\" loaf pans.
Sprinkle pans with cornmeal.
Spoon batter into the pans and sprinkle cornmeal on top.
Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375 for 35 minutes or until golden brown.
Remove from pans immediately and cool on wire racks.
Slice and toast.
NOTES : If desired wrap 1 loaf in foil and freeze.