Maple Sour Cream Pecan Pancakes - cooking recipe

Ingredients

1 cup flour
1 cup milk
1/2 cup sour cream
1 large egg
1 tablespoon sugar (I use 1/2 granulated and 1/2 brown sugar)
1 -2 tablespoon maple syrup (optional)
2 tablespoons butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup pecans

Preparation

Heat skillet on med heat until sizzles when you throw water on it. Spray with a non-stick cooking spray.
Pour 1/4 cup batter onto skillet. Cook until bubbles form and edges of pancakes are slightly dry. Flip and cook until golden brown.
Serve with warm maple syrup. Enjoy!