Stuffed Mushrooms With Leeks, Blue Cheese And Walnuts. - cooking recipe

Ingredients

knob butter
1 large leek, thinly sliced
25 g walnuts, roughly chopped
4 flat mushrooms
40 g dolcelatte cheese, crumbled

Preparation

Preheat the oven to 200/180/Gas 6.
Melt the butter in a pan and cook the leek until softened and light brown.
Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.