Arroz Con Dulce - cooking recipe

Ingredients

2 cups short-grain rice
13 ounces coconut milk
8 ounces coconut cream
2 cups brown sugar
4 oz raisins
2 inches fresh ginger
1/4 cup clove
3 big cinnamon sticks
1/4 teaspoon salt
6 cups water

Preparation

Soak rice for 8 hours.
In a medium pot bring water to boil together with ginger cut in pieces, cloves and cinnamon for 10 minutes. Drain.
In a large pot, Pour the drained water. Add coconut milk, coconut cream, sugar and salt. Stir.
Add rice and raisins. Bring to boil. Stir occasionally until is cooked.
Serve hot into mold and allow it to cool to room temperature.
Refigerate and enjoy!