Silkey'S Mai Tai - cooking recipe

Ingredients

1 1/2 ounces rum (I use coconut rum)
1 1/2 ounces orange juice
1 1/2 ounces pineapple juice
1 1/2 ounces lime juice (I just use the squeeze bottle)
1 1/2 ounces cherry juice
1 lime slice
1 maraschino cherry

Preparation

Pour all ingredients, except lime slice and cherry, over ice cubes in tall 12-oz glass.
Stir well.
Garnish with lime slice and cherry.
Enjoy!