Farfalle And Tuna Casserole - cooking recipe

Ingredients

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

Preparation

In a small bowl, mix breadcrumbs and parmesan cheese.
Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
Cook pasta in boiling salted water according to package directions; drain well.
Put drained pasta in a large bowl.
Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
Pour mixture into a 3-quart casserole dish.
Sprinkle crumb mixture evenly over the top.
Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.