Asian Tilapia In Foil - cooking recipe

Ingredients

4 (6 ounce) tilapia fillets
1/4 cup soy sauce
2 tablespoons toasted sesame oil
1 tablespoon grated fresh gingerroot
1 bunch green onion, chopped
1/4 teaspoon pepper

Preparation

Preheat oven to 450* F. Wash fillets and pat dry. Tuck thin ends under so the whole fillets will be of equal thickness.
Place each fillet on 12x15\" pieces of foil.
Combine soy sauce, sesame oil, ginger, and pepper and spoon over fillets. Sprinkle scallions on top of each fillet. Fold the foil over fish and crimp edges to seal.
Place packets on baking sheet in a single layer.
Bake at 450* F for 12 to 15 minutes, until foil is puffed and fish flakes easily when tested with a fork.